I love ice cream. I love its sugary, creamy, cold goodness. To me, there is no better ice cream than the ice cream they have at Braums. Unfortunately I'm hundreds and hundreds of miles from the nearest Braums, so I make due with things like Baskin Robbins and Haagen Dazs. It's a hard life. Even the substitute ice creams have fallen by the wayside, as I am smack in the middle of month two of drastically cutting down my sugar intake. I'm not crazy: I still eat fruits that are full of natural sugar. Occasionally I'll drink juice (though I try not to, pressed juices exempt). I still use honey and sometimes raw sugar when I cook/bake, but never more than two teaspoons of sugar. I'm not going to pass up a Nature Valley crunchy granola bar, which is loaded with sugar. Like I said: not crazy. But I have stopped drinking my normal two hot chocolates per day. In fact, I haven't had a hot chocolate since June. I know you've picked up the phone to report...
you can take the country out of the girl, but you can't...wait, that's not right...